The Oil and Balsamic Vinegar are both aged for 18 years providing quality products for our customers.


This is a collection of Balsamic Vinegar. Born in Modena and Reggio Emilia, balsamic vinegar is a native of Italy. The traditional balsamic vinegar is made from a reduction of cooked white Trebbiano grape juice. Our Balsamic Vinegars produce true traditional balsamic vinegar, Modena, and neighboring Reggio Emilia. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods like chestnut, cherry, oak, mulberry, ash, and juniper which make for a deep flavor. True balsamic vinegar is rich, glossy, deep brown in color, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks. Chefs around the world nowadays love to experiment with the food and so flavored Balsamic Vinegar can deliver that something extra. That is where flavored Balsamic vinegar from the Sutter Buttes have gain prominence. We proudly introduce a wide range of balsamic vinegar that is blended with fresh ingredients which include Pomegranate, Peach, Apricot, Lemon, Cranberry, Black Currant, Fig, Pineapple and more.